Ridgestead started as a way to supply Bundarra with delicious fresh produce and pastured free-range eggs, but we quickly realised that natural handcrafted products would also be a perfect fit for our micro-business.

All of our produce is grown using organic permaculture methods, and our handcrafted products are artisan-made using locally sourced and/ or natural ingredients, where possible.

Ridgestead is owned and run by Tamara, a stay at home mum, with the help of her husband, and their two young children. We offer seasonal organically-grown heirloom vegetables, pastured free-range eggs, and artisan-crafted natural products.